Job Summary:

This job is responsible for setting, clearing, and resetting dining areas of the restaurant. The bus person ensures guest satisfaction by maintaining a clean and sanitary environment for guests to dine. He or she also assists servers in efficiently servicing their tables.

Essential Duties and Responsibilities

• Follows all company polices as outlined in the Employee Handbook and duties that pertain to the Busser role
• Maintains a positive attendance record 
• Follows all sanitation and safety standards set forth by the company and take 
• Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook.
• Maintains outstanding guest service standards
• Knows all menu items offered at the restaurant. Accurately explains specials to guests. If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on menu.
• Performs side work correctly as specific to the Busser role
• Follows all end-of-shift checkout procedures.
• Busses, sets, and resets tables following company procedures within 3 minutes of guests leaving their tables.
• Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available.

Qualifications:

• Must demonstrate enthusiasm and commitment to guest satisfaction
• Must be able to stand and exert fast-paced mobility for periods of up to four hours in length
• Must possess manual ability to handle/serve food
• Must be able to read and communicate clearly and effectively with coworkers, management and guests
• Be able to reach, bend, stoop and frequently lift up to 20 pounds 
• Capable of working in extreme hot or cold environments
• Must demonstrate enthusiasm and commitment to guest satisfaction
• Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length
• Must be efficient and accurate with money and figures
• Must possess manual ability to manipulate register system and handle/serve food
• Maybe exposed to disagreeable odors, chemicals, and noise, latex plastics and other materials used for protective equipment

The pay for this position is $6 tips.