1 Quality Assurance Specialist II - Food and Beverage Job in Columbus, OH

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Quality Assurance Specialist II - Food and Beverage

Coalescence NHB LLC

Columbus, OH | Full Time

$88k-109k (estimate)

5 Months Ago

Quality Assurance Specialist II - Food and Beverage

Coalescence NHB LLC Columbus, OH

$88k-109k (estimate)

Full Time 5 Months Ago

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Coalescence NHB LLC is Hiring a Quality Assurance Specialist II - Food and Beverage Near Columbus, OH

Coalescence NHB LLC, has been serving the Food, Beverage, Health Care, and Personal Care Industries since 2005. We deliver a "one-stop" innovative ingredient solutions for some of the most iconic brands. We develop a wide variety of customized culinary products, seasonings, flavors, and coatings for savory and sweet applications. In addition, we manufacture functional blends which improve product quality, and nutritional fortifications that combat malnutrition because of micronutrient deficiencies.

We cultivate and embrace a diverse team member population. We recognize that people with diverse backgrounds, experiences, and perspectives fuel our growth and enrich our culture.

We are looking for individuals who enjoy working in a fast-paced, team orientated environment, likes to be challenged, and values the opportunity to make a difference!

Benefits:

We offer a comprehensive benefits package including Medical, company paid Dental and Vision, Disability and Life Insurance, 401K with match, and paid Vacation.

Schedule: Monday - Friday 9:00am - 5:00 pm

Salary Range: $46,000 - $55,000, based on experience

Duties and Responsibilities:

Job Purpose/Customers

The purpose of this position is to ensure that both ingredients and finished goods meet and exceed customer expectations. To ensure the safety of our products and that all nutritional information is correct and in compliance. Maintain customer spec sheets and handle customer document requests. The customers of this position are customers and end consumers as well as internal Coalescence departments. This position follows company product safety, legality, and quality systems.

General Description

Assist in maintaining company’s Food Safety and Quality Programs such as supplier approval program, GMPs, Food Fraud Program, document control, and other certification programs.
Responsible for updating approved suppliers’ documents on file for future audit use and potential recall information. Participate in mock recall or traceability practices.
Creating and maintaining product spec sheets on all new and existing products
Preform start-up meetings for new products
Approve all customer packaging
Create, maintain and verify all nutritional’s on all products, ensure N&I’s are compliant with regulations, and review all claims and make sure they meet regulations
Perform daily internal inspection and internal auditing program.
Generate production folder including staging sheet, production forms, production instructions, labels, etc.
Review and verify test results, production records. Manage product release and create Certificate of Analysis with accurate information for finished products.
Manage internal lab, lab waste control, and out-sourced labs.
Lead laboratory operations, food analysis, method validation, and equipment calibration.
Conduct statistical analysis on product quality performance and optimization.
Report internal findings, non-conformances, foreign materials to Quality Systems Manager and Director of FSQA.
Report sanitation and pest control related issues to the service providers.
Assist Quality Systems Manager and Director of FSQA to review, update, and implement Quality and Food Safety Programs.
Assist in fulfilling customers’ requests.
Assist Director of Quality for the implementation of the Organic, Kosher, Non-GMO Project Verified, Gluten-Free programs and audits.
Must attend all required meetings and training sessions.
Other miscellaneous duties as requested by the Quality Systems Manager and Director of FSQA.

Required experience and skills

Degree in Science preferred or equivalent experience in a food manufacturing environment.
Knowledge of Microsoft Word, Excel, and Outlook.
Demonstrated effective Food Safety knowledge (i. e. HACCP, Allergen Control, Sanitation, GMPs, etc.).
General knowledge of regulatory guidelines related to baking, food preparation, etc., the FDA and other regulatory agencies. Have an understanding of the industry in order to be able to develop nutritional information.
Excellent communicative skills.
Teamwork and collaboration.
Passion for accuracy
Completely trustworthy and reliable
Ability to work in a fast-paced environment

Physical Demands & Work Environment

This job may require physical exertion such as walking, standing, stooping, climbing and lifting material or equipment, some of which may be heavy or awkward.
May be exposed to minor dust and noise levels.
Must have the ability to lift a minimum of 30 pounds
Must be able to wear personal protective equipment as required

The above statements are intended to describe the general nature and level, or work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities as needed and as assigned by supervision.

New Horizons is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.