CMI Management, Inc. is headquartered in Alexandria, VA and is a proven provider of efficient business, technology, administrative support, and facilities management solutions designed to help government and commercial clients reduce operational costs and operate at optimum performance. CMI has been in business for over 30 years and is well established in the federal contracting arena. We are proud to be an equal opportunity employer. We offer a comprehensive benefits package and competitive pay. Please visit www.cmimgmt.com to learn more about our company!

We are in search of part time and full time Kitchen Janitors (Bussers/Dishwashers) for our Charlottesville, VA 22903 location. Janitors work within the site’s Food and Beverage area and ensure the cleanliness and sanitation of the kitchen environment. The following Full Time and Part Time shifts are available:

• PM Full Time Shift: 11:45AM – 8:15PM

• PM Part Time Shift: 4:30PM – 8:30PM and weekends as needed

Some weekend shifts will be necessary based on demands.

Key Job Functions

• Manually or mechanically wash and rinse dishes, glasses and silverware; maintain proper temperature for sterilization and add soap as needed
• Sweep, mop, take out the trash, and assist with other duties as assigned
• Wash and sanitize all dinner china and glassware
• Sanitize all pots and pans and assist Cook in cleaning service ware
• Separate, wash, and sanitize silverware
• Put away all china, glass, and other items in the proper storage locations
• Sweep and mop entire kitchen area at the end of shift
• Take out trash as needed and at the end of the shift
• Using sanitation instruction, keep kitchen sanitation up under direction of Cook and Chef
• Assist with stock duties as necessary, such as storage, etc.
• Assist with kitchen duties as requested by Lead Cook or Foodservice Manager on duty

Education and Qualifications

• Must be at least 16 years old
• Must be able to communicate effectively and courteously with other staff
• Must adhere to all Safety & Sanitation standards including acquiring ServSafe certification
• Must be able to work with little to no direct supervision
• Must follow all policies and procedures