• Manage the Design/Build process for food distribution and food processing facilities
• Prepare subcontractor RFP/scope of work
• Secure, vet and level subcontractor pricing
• Negotiate subcontracts
• Secure governmental approvals for the projects
• Finalize design details with clients, design team and outside consultants
• Establish and manage the project schedule
• Manage CMC field staff
• Manage project cost
• Train and develop field personnel and assistant project managers

Overall Background/Requirements 

• Good written and oral communication skills
• Effective time management
• Resourcefulness and leadership ability
• Overnight and some multi-day travel
• An upbeat, positive, results oriented attitude is a must