Responsibilities:
- Ensure the efficient flow of orders from the waitstaff to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service when needed
- Eliminate obstacles in service, food preparation lines
- Transfer important information between the kitchen and the wait staff
- Handle questions from customers to preserve the restaurants reputation
- Support other tasks as needed

Skills:
- Restaurant and kitchen experience required
- Basic written and verbal communication skills
- Organizational skills
- Ability to work as a team member
- Follow directions and instructions
- Familiarity with sanitation and safety regulations

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Expected hours: 32 – 40 per week

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person