The floor supervisor assists the Service Director in overseeing day-to-day operations including casual and fine dining, private events and bartending operations. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals.

Responsibilities.

• Three years experience as a server, floor or bartending supervisor in a la carte/private dining service.
• High-energy, outgoing personality with strong – professional interpersonal communication skills.
• Proven track record of team leadership and motivation skills.
• Attention to set up and service details are a must.
• Diplomatic team player able to foster relationships with Members, Employee Partners and guests.
• Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience.