You haven't searched anything yet.
Act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy. Transport food from kitchen to dining room, as needed, to provide quality service. Work with other Club Departments to ensure Member and Guest satisfaction. Consistently display the Three Steps of Service at all opportunities to provide excellent service.
This position reports directly to the FB Director/Service Director with indirect reporting to the Captains, Servers, and Chef.
Day to Day:
All the other stuff we do:
Full Time
$22k-28k (estimate)
01/29/2024
05/11/2024
clubcorp.com
DALLAS, TX
15,000 - 50,000
1957
ERIC L AFFELDT
$500M - $1B