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Cook, Banquet in Los Angeles, CA at Braemar Country Club **Location:**
**Job Description**
**Banquet cook** The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.
**JOB REQUIREMENTS** Prior experience as a Cook required. Working knowledge of broiler, pantry and saut stations. Diplomatic team player able to foster relationships with Members, Employee Partners and Guests. Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.
Full Time
$44k-61k (estimate)
05/01/2024
05/14/2024
clubcorp.com
DALLAS, TX
15,000 - 50,000
1957
ERIC L AFFELDT
$500M - $1B
The following is the career advancement route for Cook, Banquet positions, which can be used as a reference in future career path planning. As a Cook, Banquet, it can be promoted into senior positions as a Banquet Chef - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook, Banquet. You can explore the career advancement for a Cook, Banquet below and select your interested title to get hiring information.