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Restaurant Supervisor (F&B)
Summary of your new role:
Oversee daily food and beverage service in the Club restaurant operations. Assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while ensuring the standards of service and safety guidelines are met
- Similar meal-period oversight responsibilities as Restaurant Manager, but more junior role, often takes on service responsibilities during low-volume periods
Reports to F&B Director
Day to Day:Standing, walking, exposure to temperature changes, dust, fumes, or gases, climbing/ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying/pushing/pulling up to 100 lbs on occasion, folding/unfolding, talking, hearing, and seeing.
Primary tools/equipment used in this position and approximate weight:
Computer
Point of Sale
Able to lift 50lbs
Bottle Opener
Attendance Requirements for this position:Attendance Requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
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Employee Signature Date
Full Time
$37k-50k (estimate)
04/09/2024
06/07/2024
clubcorp.com
DALLAS, TX
15,000 - 50,000
1957
ERIC L AFFELDT
$500M - $1B