Company Description
ClientSolv Technologies is an IT solution firm with over a decade of experience serving Fortune 1000 companies, public sector and small to medium sized companies. ClientSolv Technologies is a woman-owned and operated company that is certified as a WMBE, 8a firm by the Federal government's Small Business Administration.
Job Description
We are seeking a Food and Nutrition Program Coordinator for a 12 month contract in Nashville, TN. This will be a hybrid schedule consisting of some in office/onsite work in Nashville, occasional travel to other sites within the greater Nashville area, and some telecommuting/remote work.
In this role, you will be responsible for managing and coordinating projects related to food access and nutrition security efforts for multiple locations and you will support key division leadership by providing technical oversight and input on the design, development, implementation, and evaluation of food access and nutrition projects as directed.
Key Duties/Responsibilities:

• Plan and convene meetings with internal and external partners that support nutrition security efforts across the state
• Identify emerging issues/opportunities related to food access, and work across sectors to convene key stakeholders and collaboratively develop action plans to address them
• Leverage existing resources and establish new partnerships that support nutrition security in Tennessee
• Support multi stakeholder, high impact projects and programs that fill gaps in t

Qualifications

• Bachelor's Degree in nutrition, public health or related field is required; master's degree preferred.
• 5 years of relevant, progressively responsible project management experience
• 5 years of professional facilitation experience
• Proven ability to identify emerging challenges in complex environments and find stakeholder-driven solutions to address them
• Experience with statewide plan development
• Experience conceptualizing contracted scopes of work and overseeing their execution

•Prior experience working with nutrition related programs

• Background in food systems
• Some travel required

Skills and Abilities :

• Attention to detail and strong organizational skills
• Excellent written and verbal communication skills
• Excellent interpersonal, team building, and relationship-building skills
• Ability to share complex information clearly and confidently with stakeholder groups
• Facilitation experience and the ability to work collaboratively with people from diverse cultural and economic backgrounds is essential
• Ability to navigate complex relationships, work within multifaceted systems, and identify nuanced opportunities to move projects forward
• Intermediate level proficiency in MS Office and MS Excel

Additional Information
This 12 month contract will be a hybrid schedule consisting of some in office/onsite work in Nashville, occasional travel to other sites within the greater Nashville area, and some telecommuting/remote work.