DIETITIAN

Clewiston Nursing and Rehabilition is now hiring a full time Dietitian to join our team! The Dietitan is responsible for developing, coordinating, and implementing an individualized nutritional care plan for each resident at Clewiston. They are responsible for resident visitation and documentation as well as assisting in maintaining resident profiles in computerized menu program. We work hard to provide a calm, friendly, and healthy environment for our residents and employees! Come work where you will truly be appreciated and where you will make a difference. Come work at Clewiston!

We are located at 301 South Gloria St, Clewiston, FL 33440

WHY WORK FOR US? WE OFFER OUR DIETITIANS:

• Health Insurance
• Dental Insurance 
• Vision Insurance
• Paid Time Off
• Holiday Pay
• Direct Deposit
• Full and Part Time Positions
• Flexible Scheduling
• Daily Pay- Work Today Get Paid Today! 

ESSENTIAL FUNCTIONS OF A DIETITIAN:

• Assume the administrative authority, responsibility, and accountability of directing all aspects of the Clinical Nutrition Department.
• Completes and updates dietary assessments as part of the comprehensive resident assessment process. Assessments identify residents’ current needs for dietary services and those residents at nutritional risk.
• Plan, develop, organize, implement, evaluate, and direct the Facility’s Clinical programs, and activities.
• Coordinates with food service activities and other related departments (i.e., Nursing, Environmental, Activities, Social Services, etc.), as necessary.
• Develop, implement, and maintain written departmental policies that apply to your area. Ensure staff is aware of and follows established policies.
• Be responsible for obtaining, maintaining, and filing material safety data sheets (MSDSs) for hazardous chemicals used or stored in the Food Services Department. Ensure staff is trained in the use of MSDSs.
• Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., that may apply to your area.
• Review and develop a plan of correction for any clinical deficiencies noted during state and federal surveys and provide a written copy of such plan to the Administrator for his or her approval.
• Submit accident or incident reports to the Human Resources Delegate within twenty-four (24) hours of their occurrence.
• Develop and implement a food service organization structure.
• Develop, implement, and maintain an ongoing quality assurance program for the Food Services Department pertaining to your area.
• Verifies resident information daily regarding new admissions, diet order changes, room changes, and daily census.
• Assist in planning the clinical portion of the resident’s discharge plan.
• Maintain an adequate liaison with families and residents.
• Assist in planning regular and special diet menus as prescribed by the attending physician.
• Prepares standard recipes and daily production sheets from each menu cycle for dietary staff.

DIETITIAN QUALIFICATIONS:

• B.S./B.A. in Dietetics
• RD credential and CDN credential in this state is required
• Must have one (1) year clinical experience in an institutional health care setting including identification of clinical needs, planning, and implementation of clinical programs.

We want to hear from YOU! APPLY NOW!

IND123