Join Cleveland Clinic Children's Hospital for Rehabilitation, where you will work alongside passionate caregivers and provide patient-first healthcare. Cleveland Clinic is recognized as one of the top hospitals in the nation. At Cleveland Clinic, you will work alongside passionate and dedicated caregivers, receive endless support and appreciation, and build a rewarding career with one of the most respected healthcare organizations in the world.

As a Cook, you will be responsible for preparing assigned food for service to patients, caregivers, and guests.

The ideal future caregiver is someone who: 
• Has previous cooking experience.
• Is ServSafe certified.
• Has a positive attitude.
• Can work in a union environment.

This is an excellent opportunity to discover Cleveland Clinic Children’s Hospital for Rehabilitation while enjoying normal working hours Monday through Friday.

At Cleveland Clinic, we know what matters most. That's why we treat our caregivers as if they are our own family, and we are always creating ways to be there for you. Here, you'll find that we offer: resources to learn and grow, a fulfilling career for everyone, and comprehensive benefits that invest in your health, your physical and mental well-being and your future. When you join Cleveland Clinic, you'll be part of a supportive caregiver family that will be united in shared values and purpose to fulfill our promise of being the best place to receive care and the best place to work in healthcare.

Responsibilities:

• Reviews menu and special orders to determine types and quantities of food items to be prepared.
• Follows standardized recipes in preparation of all foods.
• Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times.
• Confers with dietitians regarding modified diet preparation and use of leftovers.
• Adheres to HACCP guidelines in the food storage, handling and preparation and in the sanitation and maintenance of work area.
• Other duties as assigned.

Education:

• High school diploma or GED required.
• Successful completion of a formal training program for cooks or 3 or more years related experience preferred.

Certifications:

• Servsafe Certification required.

Complexity of Work:

• Requires the ability to work with minimal supervision.
• Must be able to work in a stressful environment and take appropriate action.

Work Experience:

• Two years experience in professional or institutional food service area required.

Physical Requirements:

• Regularly required to stand, walk, use hands to manipulate objects for tools, reach with hands and arms, stoop and lift or move objects up to 75 pounds.
• Position requires normal or corrected vision.

Personal Protective Equipment:

• Follows standard precautions using personal protective equipment as required.