DUTIES AND RESPONSIBILITIES :

• Perform all duties in a safe manner consistent with CVFF policies, procedures and safety training.
• Monitor ingredient and finished feed inventories, as required.
• Maintain good housekeeping consistent with Good Manufacturing Practices (GMPs) in assigned areas.
• Perform general labor duties as assigned by management.
• Ensure micro-bins are filled according to SOPs.
• Collect all required samples as defined in the Quality Assurance Manual and Standard Operating Procedures (SOPs).
• Maintain accurate records, reports and documentation.
• Monitor batching, pelleting, fat application, grinding and routing processes.
• Input information into computer automation system accurately.
• Operate equipment, automatically or manually, via computer automation consistent with procedures.
• Promote safe work practices through example and maintain a lost work day incident rate equal to zero.
• Perform other duties as assigned by management. Must attend scheduled safety meetings and other training meetings.

Tasks

• Maintain completion records of team member trainings
• Assure all CVFF team members meet position competencies
• Monitor and track progress of team member trainings by department
• Communicate with CVFF management on current training progress
• Facilitate development, planning and implementation of department trainings
• Develop content for training PR materials
• Communicate with CFG Alchemy Manager to upload trainings
• Facilitate development, planning and implementation of testing and evaluation processes

QUALIFICATIONS :

• Have a high school diploma or equivalent (GED) (preferred)
• You are able to follow detailed instructions, task oriented and self-motivated.
• You are able to handle paperwork with accuracy.
• Previous forklift experience is preferred.
• Have good reading, writing, math and communication skills.
• Work well with others as a team.
• Have basic computer knowledge.
• Are able to swing a sledgehammer and carry 80 pound ingredient bags.
• Are able to work at heights and climb ladders, work in confined spaces and work in hot and cold environments.

ESSENTIAL FUNCTIONS :

• Meet all bio-security requirements as outlined by Animal Care policy / procedure.
• Consistent and reliable adherence to Animal Welfare requirements and Code of Conduct.
• Adhere to CVFF / CLEMENS FOOD GROUP Mission, Vision, and Values.
• Complete all other tasks as assigned.

DISCLAIMER

The Team Member must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable Team Members with disabilities to perform the essential functions of their job, absent undue hardship.

As requirements and Team Member skill levels change, the Supervisor may revise and / or add duties to reflect these changes.

The company retains the right to change or assign other duties to this position.

Last updated : 2024-02-27