Are you passionate about making healthy, wholesome and delicious food? Love making good food look beautiful? Love a good challenge in the kitchen?

Want to do great work that changes people’s lives for the better?

If you said yes to any of those questions, we’d love to chat!

We are Clean Creations and we’re looking for a passionate Cold Kitchen Manager that would love to be a part of creating thousands of delicious healthy meals to the people of New Orleans.

Though our city is known for it’s shrimp po boys and gumbo, there’s a growing demand for delicious healthy food that rivals the classic New Orleans fare and that’s where you come in.

If you believe eating clean and lean doesn’t mean sacrificing taste, want to work in a family like environment that honors work / life balance, and live in (or be willing to relocate to) New Orleans, we’d love for you to show us what you got and why you think you’d be a great asset to our growing company!

Read more below to learn about our company, the position and how to apply.

Company Description

At Clean Creations, we are purveyors of nourishment for the wellness-aware. We believe that with healthy, wholesome and delicious food we can change people’s lives for the better.

Each meal we create is made with the highest integrity. We never compromise quality or flavor. Working at Clean Creations is unlike anything else you’ve experienced before.

Every employee becomes part of our family and part of our mission to make healthy eating a way of life for all. Become a part of our team and let us invest in your career goals and passion!

Job Description

Devotion to creating food that nourishes and fuels. We want our team to not only be a part of our mission, but truly believe in it.

Which is why we hire people who are passionate about living a healthy lifestyle. People who are passionate about using fresh, high quality ingredients and who are excited to create new and innovate meals that never sacrifice nutrition or taste.

We are looking for detailed oriented Cold Kitchen Manager that would have the overall responsibility for directing the daily operations of plating procedures, ensuring compliance with company standards in all areas of operation, including plating, labeling, managing recipe updates and build to's, cold kitchen maintenance and repair, team management, recruiting, hiring, termination and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.

Qualifications

• You have a strong passion for culinary excellence, and you are exceptionally detailed.
• You have comprehensive knowledge of food safety with a focus on quality, sanitation and presentation.
• You are caring, self-motivated and exhibit an aptitude for driving excellence.
• ServSafe certified highly desirable

Physical Demands

• endure cold working conditions (38 degrees for the entire day)
• stand for prolonged periods of time
• practice repetitive hand / arm movements
• lift 20 pounds

Additional Information

• Competitive Pay Bonus Incentive
• 5 Day Work Week
• Employee Meal and Smoothie Discount
• Relocation Assistance
• Professional Career Development and Growth Opportunities
• Fun Work environment
• Team work driven operation
• Wellness oriented workplace

Last updated : 2024-03-26