Our restaurants are passionate about serving authentic Barbecue with a hearty helping of patriotism! We serve up what makes America great while honoring those who keep it that way. If you are committed to excellence and would like the opportunity to become part of our team, please send your resume today!

Our Employees Enjoy:

Base salary PLUS commission

No late nights

8 holidays per year, and early closings

Full Benefits

NEW LOCATIONS OPENING SOON!!!

Responsibilities of the Restaurant General Manager/Catering Operations

· Proactively manage operations including; inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed

· Deliver superior guest services and ensure customer satisfaction

· Prepare reports for staff, food control, and sales

· Create and execute plans for department sales, profit and staff development

Requirements of the Restaurant General Manager/Catering Operations

· 2 years or more of Sales and Operations experience in a Catering environment.

· Basic knowledge of HR responsibilities such as hiring, training and termination of employees

· Must maintain the highest food quality and cleanliness standards

· Hands-on management style

· Passionate about the hospitality industry

· Great Customer Focus

· Good Food Production Skills

· Current driver’s license

Job Type: Full-time

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant and Catering: 3 years (Required)

License/Certification:

• Driver's License (Preferred)

Ability to Commute:

• Pittsburgh, PA (Required)

Ability to Relocate:

• Pittsburgh, PA: Relocate before starting work (Required)

Work Location: In person