Performs and directs overall store management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. May contract prospective customers to promote sales-may establish inventory schedules. Responsible for local marketing initiatives. Maintains business paperwork. Exceptional customer service is a major component of this position.
Some high school or equivalent.
Ability to understand and implement written and verbal instruction.
Must be able to work any area of the restaurant when needed and to operate a computerized point of sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.