POSITION DESCRIPTION

Position: Breakfast Attendant

Reports To: Banquet Manager

Position Summary: Responsible for preparing and serving the daily continental breakfast, greeting each guest and ensuring that the guests are satisfied with their stay.

“This position is responsible for assisting in the operation of a department. An individual in this position will be expected to perform additional job responsibilities and duties throughout the property as assigned and/or as necessary.”

Specific Duties:

• Provides personalized service to all guests.
• Responds promptly and efficiently to guest’s inquiries, requests and concerns.
• Maintains the breakfast bar in an attractive, organized, clean and standardized presentation.
• Sets out and stocks breakfast food during serving hours.
• Sets out and stocks breakfast beverages (coffee, juice etc) during service hours.
• Restocks supplies as needed.
• Clears and cleans tables and breakfast area as needed.
• Removes trash as needed.
• Washes serving equipment and returns to storage.
• Returns reusable food supplies to storage.
• Takes inventory of food, beverages and supplies.
• Assists with ordering of food, beverages and supplies.
• Maintains open communication with hotel departments.
• Assists with compliance of all state and local health policies and regulations.
• Understands and performs basic safety, security and emergency procedures of the hotel.
• Assists other departments as needed.
• Performs other related duties as assigned.
• Reports to work as scheduled and well groomed in appropriate uniform including name badge.

Education:

• High School Graduate or equivalent.

Experience and Skills:

• Highly energetic, go-getter, motivated individual
• Willing to take initiative and work with little direction
• Excellent communication skills

Physical Demands:

• Periodically lift or move up to 15 pounds
• Occasionally lift or move up to 50 pounds
• Regularly required to walk, sit, stand while performing the duties of this job.

Job Type: Part-time

Pay: $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person