Our company's culture is set on making sure our customers have a great experience when dining in our restaurant. You are preparing to be a representative of our brand / company and;

in doing so, you must abide by the standards that CJ's Butcher Boy Burgers has set. These things include : a positive attitude, effective communication, confidence and always making our guests experience is second to none.

Qualifications

• Must be at least eighteen (18) years of age
• Some understanding of P&L interpretation and management to influence profitability
• Demonstrated leadership skills
• Available to work evenings, weekends and holidays
• Ability to work long and / or irregular shifts as needed, for proper functioning of the restaurant
• Consistently handles product preparation

Responsibilities

• The MIT supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes
• Leading the Business
• Places and receives inventory truck orders
• Maintains and regularly monitors a list of all restaurant assets
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
• Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Call guests back who have had problems / complaints
• Motivates and directs team to exceed guest expectations with accurate, fast and friendly service in a clean facility
• Partner with the Restaurant General Manager and team to create action plans to improve guest metrics
• Creating Leaders
• Recruiting and Interviewing potential employees
• Complete orientation for new employees
• Creates and monitors schedule and manages team on-boarding process
• Develop skills of shift leaders to increase the team's capabilities and raise performance
• Establish a positive culture in the restaurant
• Leading Store Operations
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Ensures that restaurant upholds operational and brand standards

Last updated : 2024-04-24