Cleans and sanitizes concession stand and equipment, admissions area, and locker rooms; according to established schedule and specifications; sweeps and mops floors; washes counters and food service equipment; picks up trash and debris; washes deck; trims bushes, etc.

Receives and/or reviews various records and reports such as menus, prices, cleaning duties, swim lessons, and food preparation sheet.

Prepares and/or processes a variety of documentation such as swim lesson forms, camp forms, receipts, rain checks, and menu prices.

A combination of education, training, and experience that provides the required knowledge, skills, and abilities in food service and customer service environments. Must be at least 15 years old by the start of the pool season. 

Must have the ability to work independently and as part of a group; must exhibit strong communication skills, the ability to follow instructions and have a flexible schedule.