This part-time position will support the operations of the Planters Bank-Jennie Stuart Health Sportsplex Hopkinsville and/or assist with various athletic events. Greet visitors, direct participants, and/or assist with athletic events in a variety of sports. Receive customer orders, prepare beverages & food, and calculate/receive payments for concession items. Requires a minimum of a 10th grade level education and interest/experience in related athletic or sporting events. Available shifts include mornings, evenings, and weekends.
Selects requested food/beverage items from food preparation area, serving area, or storage area; assembles items for delivery to customers; wraps/packages food as appropriate.
 
Serves cold drinks from beverage dispensers; makes and serves hot beverages.
 
Calculates amount owed for concession items; charges customers accordingly.
 
Receives payments for concession items; makes change for cash payments.
 
Balances cash receipts and forwards revenues as appropriate.
 
Assists in cooking/preparing food items as needed.
 
Assists in cleaning food service equipment and work areas.
 
Monitors supply levels of concession items; food supplies, beverages, condiments, dishware, paper products, and other supply items; replenishes supplies as need; initiates requests for new or replacement supplies.
 
Complies with all applicable food service laws, regulations, policies, and procedures; initiates any actions necessary to correct deviations or violations.
Exchange information for the purpose of clarifying details within well-established policies, procedures, and standards.
 
Utilize a variety of reference data and information.
 
Perform addition, subtraction, multiplication, and division.
 
Carry out instructions furnished in written, oral, or diagrammatic form.
 
Involves semi-routine standardized work with some latitude for independent judgment concerning choices of action.
 
Exercise judgment in situations characterized by repetitive or short cycle operations covered by well-established procedures or sequences.
 
Provide assistance to other employees or departments as needed.
 
Perform related duties as required, necessary, or assigned.Minimum of a 10th grade level education.
Work environment has a degree of risk of exposure to various types of infectious diseases.
 
Some exposure to water, chemicals, hazardous materials, noise, heavy lifting/moving, standing, climbing may be required.
 
Must be able to use hands, fingers, and arms and lift or move up to 25 lbs. on a regular basis.Tasks require the ability to exert light physical effort for sedentary to light work but may involve some lifting, carrying, pushing, and/or pulling of objects and materials of light weight. 
 
Tasks may involve extended periods of time at a keyboard or workstation.
 
Some tasks require the ability to perceive and discriminate colors or shades of colors, sounds, taste, odor, texture, and visual cues or signals.
 
Some tasks require the ability to communicate orally.