We are looking for an experienced busser and prep cook/dishwasher with availability for 3 weekend shifts/week (Fri/Sat/Sun).

PREP/DISHWASHER REQUIREMENTS:

-Previous prep and dishwashing experience preferred

-Humility, respectful team player with a positive, team-centered attitude
-Professional with exceptional work ethic; reliable, punctual, hard-working, proactive and responsible
-Listens well and follows instructions/directions
-Excellent memory for multitasking
-Excellent communication skills; Asks questions for clarity
-Humility, respectful team player with a positive, team-centered attitude
-Willingness to learn
-Meticulous and detail-oriented
-Efficient and organized
-Fit, strong with good stamina - able to lift and carry 30lbs with ease while going down stairs
-Responsible HS and/or college students welcome for this part-time position
-Knowledge of pastry and baking preferred but not required (we can train)

BUSSER REQUIREMENTS:
-Punctual, reliable, hard working, proactive and responsible
-Humility, respect team player with a positive attitude
-Listens well and follows instructions/direction:
-Excellent communication skills; Asks questions for clarity
-Meticulous and detail-oriented
-Organized and efficient; Excellent prioritization skills
-Polite and patient demeanor when communicating with guests
-Prior bussing experience in a restaurant preferred
-Must have 4pm -10pm Friday, Saturday, and Sunday shift availability
-Responsible HS and/or college students welcome for this position

Downtown Lancaster City residents preferred unless you have reliable transportation. You should be able to start immediately.

Employees receive training, free and discounted meals, humane work hours and competitive pay. If this position sounds like a good fit you, please email your work history/resume with a brief cover letter and provide at least 2 professional references. Thank you.

Job Type: Part-time

Pay: $7.25 - $15.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• Employee discount

Shift:

• Evening shift

Weekly day range:

• Weekends only

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location: In person