General Description: Consistently provide our guests with an outstanding banquet experience, which is achieved by adhering to our standards of quality and service.

Responsibilities:

1. To serve all guests and respond to any inquiries according to Cisco Brewers banquet standards

2. To handle guest concerns, compliments and suggestions in a professional informed manner

3. To set up, maintain and tear down all meeting rooms

4. To maintain and keep all Banquet equipment in good working condition and report any deficiencies

5. To conduct monthly inventory of all Banquet equipment

6. To communicate all additional convener requests to the Banquet Manager and/or Supervisor

7. To perform Banquet duties conforming to local liquor and health and safety laws

8. To keep all work areas and Banquet storage rooms in a neat and orderly fashion

9. To complete other duties as assigned by management

10. Assists other Team members as needed or when business needs dictate

11. Must demonstrate ability to clearly communicate with Guests and other Team members