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Position Description :
Job Overview :
The Cook is a key member of the Circle Seafoods Metlakatla Team who is responsible for participating in the provision of quality meals and nutritional services to staff and guests for the summer season May - September.
Working 40-60 hours per week, 7 days a week.
Key Responsibilities :
Prepare lunch and dinner for approximately 20 people per day on a set schedule. Do all dishes / cleaning. Keep a tidy, clean working environment at all times.
Develop the seasons menu. Prepare a weekly grocery and supply list. Manage and order weekly food items. Help carry and organize groceries and supplies.
Quality Control : Obtain a food worker card, paid for by Circle Seafoods. Adhere to safe food handling practices at all times.
Keep a clean working environment at all times. Daily inventory & management of bad / expired perishables.
Documentation and Reporting : Ability to follow daily and weekly task lists. Responsible for inventory of : food, kitchen supplies, related cleaning supplies.
Qualifications :
Work Environment :
This role involves working on your feet for long hours, both indoors and outdoors. Physical activities include lifting 50 lbs, bending, standing, and moving throughout the day.
Compensation :
This is an hourly position that is eligible for overtime pay. Overtime is 1.5 times the regular hourly rate.
Benefits :
Meals provided while on shift
Point of Hire is Anchorage or Seattle depending on applicant's location
Last updated : 2024-05-18
Full Time
$34k-43k (estimate)
05/19/2024
08/17/2024