We are looking for a Baker/Garde Manger to work under the direct Supervision on the Executive Chef to create a wide range of chocolates, cookies, desserts and Garde Manger. Responsibilities. Clean kitchen equipment and tools before use. preparing cold dishes like salads, charcuterie, and appetizers, ensuring food safety, and maintaining a clean and organized station. creating and baking a variety of pastries, desserts, and other confections, whil...
