What are the responsibilities and job description for the Baker -Desserts, Garde Manger, and more! position at Christmas Farm Inn & Spa?
We are looking for a Baker/Garde Manger to work under the direct Supervision on the Executive Chef to create a wide range of chocolates, cookies, desserts and Garde Manger.
Responsibilities
- Clean kitchen equipment and tools before use
- preparing cold dishes like salads, charcuterie, and appetizers, ensuring food safety, and maintaining a clean and organized station.
- creating and baking a variety of pastries, desserts, and other confections, while also managing the pastry section of a kitchen.
Skills
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Experience with cake decoration techniques
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $18 - $21