Description

The position of Cook exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. The position must also manage the resources that are available to them in their job. We are currently seeking a Full-time Cook to help assist our Personal Care division, to assure they are presented with a well balanced and delectable meals throughout their stay within the facility.

JOB DUTIES & RESPONSIBILITIES

• Prepare food.
• Ensure menu.
• Ensure meal is complete and presentable.
• Monitor for residents personal affects and give to supervisor so that items may be returned.
• Complete any and all assigned cleaning tasks.
• Create a clean, comfortable, and safe environment and ensure that the highest quality of culinary care is delivered.
• Ensure that residents food service needs are met in a timely, accurate, and compassionate manner.
• Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.
• Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.
• Perform other related activities as assigned or requested.

QUALIFICATIONS & EXPERIENCE REQUIREMENTS

• High school graduate or G. E. D. equivalent
• Prior work/life experience, preferably in a healthcare or service environment. Prior experience in a healthcare environment is desirable.
• Prior work/life experiences involving independent decision making
• Compassionate and enthusiastic personality
• Must be ServSafe certified
• Meet all pre-hire qualifications including but not limited to criminal background check, drug screen, and covid vaccine.

Christ the King Manor is an Equal Opportunity Employer and a leader in providing senior care to the residents in Clearfield, Jefferson, and Elk Counties.

Qualifications