We are seeking a dynamic and experienced Manufacturing leader to oversee and manage our dairy processing facility and team in South Edmeston, NY. The ideal candidate will drive performance through effective leadership, data-driven decision-making, and continuous improvement initiatives. This role presents an exciting opportunity for a seasoned leader to make a significant impact on our processing operations and contribute to the success of our organization.

• Oversee associated sub departments within Processing: Milk Receiving, Milk Separation, Pasteurization and yogurt batching, yogurt separation, cream processing, whey/RO processing, and CIP.
• Manage process flow through all aspects of schedule: product inventory, equipment run time and efficiency, sanitation.
• Lead and mentor processing team members to foster a culture of excellence, accountability, and continuous improvement.
• Collaborate with all cross-functional teams including Production, Quality Assurance, Maintenance, and Planning to ensure seamless coordination and execution of business needs.
• Be heavily involved in weekly and daily planning to ensure Processing is producing to schedule.
• Ensure compliance with all legal requirements concerning dairy processing, environmental, safety, and working conditions.
• Utilize data-driven approaches to monitor and analyze key performance metrics related to processing operations, identifying areas for improvement and implementing corrective actions as needed.
• Prepare and present regular reports on processing performance, highlighting achievements, challenges, and opportunities for improvement to senior management.
• Develop and implement strategies to optimize processing efficiency, reduce waste, and improve overall productivity.
• Use root cause analysis tools to identify preventative and corrective actions to address non-conformances.

• Bachelor's degree is preferred, with 5 years of experience in operations management.
• Positive attitude with the ability to work successfully with diverse populations, promoting and enhancing diversity and inclusion.
• Demonstrate a strong sense of business acumen to understand how manufacturing operations impact overall company success.
• Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a diverse team.
• Strong analytical and problem-solving skills, with the ability to make data-driven decisions and optimize processing operations.
• Ability to thrive in a fast-paced, dynamic environment and adapt quickly to changing priorities and business needs.

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers - Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail.
Chobani uses food as a force for good in the world - putting humanity first in everything it does. The company's philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.

For more information, please visit www.chobani.com and www.lacolombe.com, or follow us on Facebook, Twitter, Instagram and LinkedIn.

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