• Preferably at least 2-3 years restaurant experience.
• Food service background.
• Bilingual is a plus.
• Serve Safe Food and Serve Safe Alcohol Certifications also a plus.
• Technical skills required.
• Must be flexible and able to work different shifts, including weekends, and holidays.

• Maintains a guest focus while performing duties.
• Assumes responsibility for quality guests' experience.
• Welcome and greet guests within minutes of being seated.
• Informs guests of specials and menu changes.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Clean and prepare the table for the arrival of menu items.
• Perform side work during each shift as required by service station assignment.
• Maintain clean and stocked service and dining areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.
• Respond promptly and courteously to any requests.
• Provide proactive beverage refills
• Thank guests for their visit and invite them to return.
• Notify manager-on-duty any time a guest is not 100% satisfied with their experience.
• Performs other duties as assigned by a manager.

• Must be able to work well in a team environment.
• Must be able to multi-task.
• Must be able to work in a fast paced environment.
• Must have a great, positive energy, that can communicate effectively and clearly with guests and staff.
• Must be open to constructive criticism and learn from feedback.
• Must be flexible and able to work different shifts, including overnights and weekends.
• Communication.
• Time management.
• Problem solving.
• Respect.
• Teamwork.
• Integrity.
• Work ethic.
• Attention to detail.

Job Summary