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QA/Expeditor - North Las Vegas Chili's
Chili's Las Vegas, NV
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$19k-24k (estimate)
Full Time | Restaurants & Catering Services 11 Months Ago
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Chili's is Hiring a QA/Expeditor - North Las Vegas Chili's Near Las Vegas, NV

QA/Expeditor - North Las Vegas Chili's

6505 N Decatur Blvd
Las Vegas, NV 89131-2796
Min: $13.20 Hourly | Max: $16.00 Hourly
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Role Overview
Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili's! If you take pride in great team work, then we want to hear from you!
  • Fast hiring process
  • Flexible part-time or full-time schedule
  • Growth opportunities
  • Great team atmosphere and culture
Responsibilities
  • Ensure food is prepared to company standards and specifications
  • Keep food orders continuously flowing from the kitchen
  • Control the pace of the food orders
  • Follow company safety and sanitation policies and procedures
  • Communicate effectively with Team Members across the restaurant
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You
  • Dependable team player
  • Prefers to work in a fast-paced environment
  • Great multitasking skills
  • High-energy and encouraging
  • No experience necessary

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$19k-24k (estimate)

POST DATE

05/22/2023

EXPIRATION DATE

05/18/2024

WEBSITE

chilis.com

HEADQUARTERS

IDAHO FALLS, ID

SIZE

7,500 - 15,000

FOUNDED

1975

TYPE

Private

CEO

BRIAN BUCKHOLTZ

REVENUE

$500M - $1B

INDUSTRY

Restaurants & Catering Services

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About Chili's

Chili's owns and operates a chain of casual dining restaurants operating in 32 countries.

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