Looking for a career in the restaurant industry? Then, Chili's is the place to be!

Our Certified Shift Leaders have restaurant experience and a desire to grow into management

and beyond. We're looking for people who can make genuine connections with Team Members

and Guests while helping our restaurants deliver great results. 50 hours per week

Assist in restaurant operations and conditions to ensure the quality of the product and Guest

service and Hospitality

• Reviews documentation to assess the quality of restaurant operations
• Assist management in monitoring food and beverage preparation, receiving and storage
• Assigns duties and responsibilities to Team Members based upon work requirements
• Administer kitchen set up by creating prep sheets and station and cleaning duties