The Food Service Coordinator supervises food preparation and serves meals and snacks to center children. The Food Service Coordinator is responsible for maintenance, cleanliness, inventory and safety of kitchen.

• Plan menus in accordance with nutritional guidelines and food restrictions.
• Prepare, cook and deliver meals.
• Maintain hygiene and safety of kitchen in according with state licensing requirements.
• Order food and related supplies to ensure a well-stocked kitchen.
• Follow all center policies and state regulations.
• Maintain personal professional development plan to ensure continuous quality improvement.

• 1 – 2 years of professional experience in food service; preferably in child care or institutional setting.
• Basic math skills for measuring and portioning.
• Infant/child CPR and First Aid certification.
• Must clear full background check.

• Employee Discount
• Paid Time Off (PTO) after employed for 3 years
• Five year Anniversary Bonus