Job Summary:

The Dietary Assistant performs formula, entreat and meal preparation activities within established guide lines. This position is Monday through Friday, 8AM to 4:30PM.

Principal Duties and Responsibilities Performed:

Task:

• Prepares all formula and enterals according to guidelines provided by Registered Dietitian
• Helps prepare diets for patients at CHONC under supervision of Registered Dietician.
• Washes hands meticulously and puts on clean apron before any food/formula preparation.
• Prepares afternoon and evening nourishment if needed. Place in refrigerator.
• Reads diet to determine appropriate preparation of formula/enterals.
• Distributes food items apportioned according to diet order and menu.
• Collects and stacks dirty dishes.
• Washes all bottles, dishes, cooking and serving utensils per policy and cleans the kitchen including counters, cupboards and sink after food preparation.
• Operates electric dishwasher and other mechanical equipment.
• Cleans work areas, tables, cabinets, dining area, stove and ovens.
• Sweeps and mops.
• Transports and stores supplies.
• Collects and places garbage and trash in designated containers according to regulatory requirements and washes garbage cans.
• Performs other related tasks as directed.
• At end of shift, check with Charge Nurse to see if any further help is needed from dietary.

Minimum Qualifications:

Formal Education/Training: High School Diploma or equivalent.

Certification/Registration/Licensure: N/A

Job Related Experience: Dietary experience in SNF or Acute Care Setting preferred.

Physical Requirements:

Ability to read, write and speak English and follow oral and written instructions. Presents a neat, clean appearance and has the ability to work effectively with other staff members and patients.

Must be able to lift up to 50 pounds, stoop, bend, stand for long periods, carry 25-50 pounds for short distances.