```Duties```. Oversee daily operations of the restaurant, ensuring efficient and smooth workflow. Manage and train staff members, providing guidance and support as needed. Monitor food preparation and presentation to maintain quality standards. Collaborate with the kitchen team to develop and update menu offerings. Ensure compliance with health and safety regulations. Handle customer inquiries, concerns, and complaints in a professional manner. M...
New Location Coming Soon. Cook- Must be willing to work nights and weekends- $14. Cook food based on needs of the time of day. Cashier/Drive-Thru Attendant- $13. Help checkout customers at drive-thru window and dining room. Order Packer- $13. Pack orders to deliver to customers. Job Types: Full-time, Part-time. Pay: $11.50 - $14.00 per hour. Benefits. Dental insurance. Disability insurance. Employee discount. Flexible schedule. Health insurance. ...
