Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).

Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.

Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.

Today, Chick-fil-A is America's #1 fast food restaurant.

Who We Are :

• Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, individually owned & operated company

Pay Type :

• Starting at $10.33 - 17.00 / hr. during training, commensurate with experience and availability
Position Type :
• Full-time
• Full-time
• Minimum of 32 hours per week
• Day or Evening shifts

Our Benefits :

• Health and Dental Insurance with Employer Contribution (eligible after 1 year)
• Access to scholarships
• Sick pay
• Free Uniforms
• Sundays off
• Leadership Development, including access to a Leadership Library
• Food Discounts
• Food donations to your organization, event, or extra-curricular activities
• Additional benefits offered with promotion

Requirements :

• Must be at least 18 or older
• Must be able to lift up to 50 pounds, and stand for up to 8 hours
• Ability to multitask in a fast paced environment
• Ability to work at a quick, yet efficient and thorough pace
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Ability to communicate effectively with team members

Responsibilities :

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all back-of-house stations, including fries, breading, assembling, boards, and food prep
• Prepare cold individual and catering menu items
• Stock BOH inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A corporate
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned

Thank you for your interest in employment at Chick-fil-A Alpine Avenue! Upon submitting your resume, you’ll be contacted within 1-3 business days.

Please do not contact the store.

Must be AT LEAST 18 years of age

• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all restaurant equipment, navigating shelving both high and low
• Mobility required during shifts
• Must be able to respond to changes or edits to orders quickly and efficiently
• Full-time must be available to work minimum 32 hours per week, including Saturday
• Ability to lift at least 50 lbs.
• Must be able to be on your feet for long periods of time

Last updated : 2024-05-13