16 restaurant manager Jobs in warwick, ri
Grove Bay Hospitality Group is Hiring a Restaurant Manager Near Warwick, RI
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Tuition assistance
- Vision insurance
Responsibilities:
- Oversee daily operations:
- Supervise all aspects of the restaurant's activities, ensuring smooth and efficient operations.
- Monitor and maintain high levels of customer service, satisfaction, and cleanliness.
- Manage reservations, seating arrangements, and customer flow to optimize occupancy and minimize waiting times.
- Team management:
- Recruit, train, and develop a team of skilled and motivated restaurant staff.
- Schedule and assign duties to ensure adequate coverage and efficient service.
- Provide ongoing coaching, feedback, and performance evaluations to enhance team performance.
- Customer service:
- Ensure the delivery of exceptional customer service by setting and maintaining high standards.
- Handle customer inquiries, concerns, and complaints promptly and professionally.
- Foster a customer-centric environment and proactively seek ways to enhance guest satisfaction.
- Financial management:
- Monitor and control operational costs, including labor, inventory, and supplies.
- Implement effective strategies to increase revenue, improve profitability, and achieve financial targets.
- Conduct regular inventory checks and collaborate with the procurement team to ensure optimal stock levels.
- Compliance and safety:
- Uphold health, safety, and sanitation standards, following local health regulations.
- Ensure compliance with all applicable laws, regulations, and airport security protocols.
- Maintain accurate records and documentation as required by company policies and procedures.
- Proven experience as a Restaurant Manager or in a similar leadership role.
- Strong knowledge of restaurant operations, service standards, and best practices.
- Exceptional leadership and team management skills, with the ability to motivate and develop staff.
- Excellent communication and interpersonal skills, with a customer-oriented approach.
- Strong organizational and multitasking abilities, with attention to detail.
- Ability to work under pressure and handle challenging situations calmly and effectively.
- Knowledge of relevant health and safety regulations and compliance requirements.
- Flexibility to work shifts, including weekends, evenings, and holidays.
- Prior experience in airport or hospitality industry is a plus.
Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.
Job Summary
Full Time
Restaurants & Catering Services
$54k-66k (estimate)
11/22/2023
07/04/2024
grovebaygroup.com
MIAMI, FL
25 - 50
2010
IGNACIO GARCIA-MENOCAL
$5M - $10M
Restaurants & Catering Services
Related Companies
About Grove Bay Hospitality Group
Grove Bay Hospitality Group is a dynamic restaurant owner, operator and boutique consulting firm based in Miami, Florida. Founded in 2010, Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. Like the Grove Bay Logo, our founders and core team members have deep roots within the South Florida community. Born and raised ...
amidst the vibrancy that is Miami, we each nurture a special love for the diverse and rich flavors the region has to offer. In 2013, Grove Bay was awarded a 50-year lease with the City of Miami for a 7-acre property along the waters edge in scene Coconut Grove, Florida. We plan to resurrect three restaurants and a spectacular roof top event space in this historic neighborhood, all overlooking Miamis gorgeous Biscayne Bay. The project is expected to open by Fall of 2016. Today, the Grove Bay family is poised to become a major restaurant player in the marketplace, with projected revenues of $40M per year by the end of 2016 with over 400 employees.
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The job skills required for Restaurant Manager include Customer Service, Leadership, Coaching, Team Management, Restaurant Operation, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.
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