We’re looking for our next great daytime Team Members!

At Chick-fil-A, the team member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. 

Why should you work at Chick-fil-A Algonquin?

Benefits:

• Competitive pay 
• Opportunity for growth and promotion
• Flexible hours and scheduling - great for students!
• Free food on shift 
• College scholarships
• Free tuition for online AA, BA, MBA programs for eligible employees
• Closed Sundays
• Generous healthcare benefits if full-time
• Paid time off after 6 months for full-time
• Be treated like family - because that's what we are!
• Work alongside the Owner/Operator

Starting Pay Scale: 

• ¼ time <20 hours per week: $10.50–$15.50/hr
• Part-time 20–32 hours per week: $11.50–$16.00/hr
• Full-time 32 hours per week: $15.00/hr and up

We are looking for both full-time and part-time daytime team members. Team members must be available on a variety of weekdays and on both Friday and Saturday. We are looking for hard-working, team-oriented, friendly, and honest people. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay, and a positive atmosphere!

Chick-fil-A Team Members take part in a variety of tasks both in the Front of House and the Back of House. In the FOH you will welcome & greet guests, take and deliver customer orders through either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile! In the BOH you will support the kitchen team, prepare and assemble food orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! Successful Team Members will conduct themselves positively and truthfully, demonstrating 2nd-mile service to every guest who visits our restaurant.