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We are looking for leaders who enjoy working in a professional & fast-paced hospitality environment, while maintaining our focus on speed of service, food safety and food quality. We offer Sundays off and we close at 9:30PM the other 6 days! The Team Leader will assist in shift organization, training, monitoring, and coaching/leading team members to ensure our guests receive a safe and delicious product every time they visit our restaurant.
Responsibilities Include:
Compensation Package:
Advertised compensation is inclusive of -
Full Time
$34k-43k (estimate)
02/15/2024
06/08/2024