1 Restaurant Leader Job in Sandusky, OH
Chick-fil-A Sandusky is Hiring a Restaurant Leader Near Sandusky, OH
Come and join THE. BEST. TEAM. EVER!
Do you have a strong leadership background and a heart to serve others?
We are looking for a couple of leaders to join our amazing team. The ideal candidates will be driven, team-oriented, positive and friendly with a heart to serve others. We have a very thorough training program to ensure our leaders are equipped with the skills to assist in running our shifts
This is a full-time fun, yet challenging position.
Chick-fil-A Sandusky has been voted as THE best place to work in the North Coast !
Benefits:
- Full-time
- Competitive wages
- A fun and encouraging work environment
- Free meal with every shift worked
- Paid time off
- IRA with matching contributions
- Referral program
- 52 Sundays off a year
Send a resume or apply in person at
Chick-fil-A Sandusky, 4661 Milan Rd, Sandusky, Ohio 44870
or call 419-626-5319
Chick-fil-A Sandusky is an Equal Opportunity Employer
Job Type: Full-time
Benefits:
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience level:
- 3 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Basic math: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Job Summary
Full Time
$37k-45k (estimate)
10/23/2023
07/03/2024
The job skills required for Restaurant Leader include Leadership, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Leader. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Leader. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Leader positions, which can be used as a reference in future career path planning. As a Restaurant Leader, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Leader. You can explore the career advancement for a Restaurant Leader below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Leader, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Leader for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Leader job description and responsibilities
A Restaurant leader makes sure the restaurant runs smoothly.
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A good Restaurant Manager has to be able to run the business smoothly and treat customers with respect and understanding.
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They coordinates the actions of kitchen, wait staff and cleaning personnel.
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A restaurant team leader takes ultimate responsibility for addressing customers' needs and concerns.
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Team leader may also be responsible for maintaining a wine rack, presenting checks to customers at the end of their meal and addressing any complaints about the service or the food.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Leader jobs
Restaurant managers have a variety of work environments to choose from.
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To be effective leaders, they should exhibit cordiality, professionalism and motivational ability.
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All top achievers and leaders make a commitment to continue learning.
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Check out which skills every restaurant leader must have.
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To achieve that, every restaurant manager needs some specific leadership skills.
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Step 3: View the best colleges and universities for Restaurant Leader.
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