A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the Kitchen and Front of House has a steady supply of equipment required to serve our guests with excellence. Duties include prioritizing loads of different types of equipment and kitchenware, hand-washing dishes, loading the dishwasher, placing dishes to dry and putting away appropriately.

Washing dishes at a professional level is different than in your own kitchen. Many restaurants and facilities have large, commercial quality washers able to wash several trays of dishes quickly. Dishwashers unload the equipment and kitchenwares while loading and organizing them into trays for the washer. Some items need to be washed and/or sanitized by hand. 

In addition, you may be asked to assist with: 

• Prep work and stocking
• Taking garbage and trash to dumpster area
• Washing work areas, refrigerators, cooking equipment, walls and floors
• Assembling, maintaining and breaking down the dish machine