Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.Job description

About the Position:

Provide a "REMARKable" and “MEMORable” experience with each of our guests. Our restaurant is looking for a Hospitality Professional that attends to our dining room with the ability to provide exceptional customer service to all of our guests. The ideal candidate for this position has had multiple years of full-time experience in the workforce. We're looking for someone who is established, engaging, has high-level people skills, the ability to multitask, and uses our CORE 4 model to serve guests: making eye contact, smiling, speaking enthusiastically, and staying connected.

About Us:

Located an hour north of Washington DC in Frederick, Maryland. Chick-fil-A Frederick North is owned and operated by Dwight Sones. Dwight has served as the Owner/Operator of this restaurant since its grand opening in October, 2017. Prior to his six years as an Owner/Operator with Chick-fil-A, Dwight was blessed to serve our Nation as an officer and pilot in the United States Air Force. Of his 26 years of service, 17 were spent in the flying community as an Evaluator, Instructor, Trainer, or Trainee. Dwight has been able to transition his experience and leadership serving our country to propel Chick-fil-A Frederick North into a chainwide leader in operational excellence. Chick-fil-A Frederick North prides itself on having a culture and work environment that’s second to none in the quick service restaurant industry.

Additional Benefits:

• Sundays Off
• Competitive Wages
• Fun Team Environment
• Free Meals
• Flexible Schedules
• Scholarship Opportunities
• Career Advancement Options
• Health Insurance
• 401k with profit sharing

Core Roles and Responsibilities:

• Greeting guests as they enter the restaurant.
• Refreshing guest’s beverages.
• Having a comprehensive understanding of all menu items and the ability to assist guests by providing order recommendations.
• Cleaning each table after guests are finished with their meal.
• Restocking all items available to guests in the dining room area.
• Cleaning up any dropped food or spilled drinks.
• Ensuring a clean and visually appealing dining space for our guests by cleaning the floors, changing the trash, and straightening any tables or decorations moved by guests.
• Maximize guest satisfaction and increase repeat customers.
• Ability to work at a fast pace.
• Standing/Walking for long periods of time.
• Able to lift at least 50lbs.
• All other duties as assigned.

Prerequisites:

• Three years of previous full-time work experience are expected but not required.
• The ideal candidate is available Monday through Saturday from 10:30am to 8:00pm.
• Part-time and full-time positions are available, but full-time is preferred.

We love to promote from within so there are many opportunities to advance into leadership positions.

Chick-fil-A is committed to a workplace culture where everyone is treated with honor, dignity and respect. Our policies, practices and benefits support this goal. At our restaurants, we're known for being closed on Sunday to allow Operators and their team members to enjoy a day of rest, be with their families and loved ones, and worship if they choose.

If this position sparks interest in you, feel free to apply and a member of our team will reach out to you as soon as possible!

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• Flexible schedule
• Health insurance
• Paid time off
• Tuition reimbursement

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person