About the job

Team members are responsible for delivering an exceptional guest experience through consistently providing friendly, responsive service, great food, and a clean restaurant environment for all guests. 

Guest services team members work in a variety of positions such as: drive-thru attendant, front counter cashier, food bagger, hospitality services (indoors or outdoors), etc.

Responsibilities

• Taking guest orders and payment

• Assembling orders

• Serving food and drinks to guests

• Replenishing supplies and condiments

• Maintaining a clean facility and dining experience (indoors and outdoors)

• Ensuring a positive experience for all guests

Minimum qualifications

• Excellent interpersonal skills

• Able to communicate effectively in English

• Able to listen to and input guests' orders and read video monitors

• Able to work indoors and outdoors

• Able to stand and/or walk during shift and move freely throughout the restaurant, indoors and outdoors

• Able to reach, bend, stoop, lift and/or carry up to 75 pounds

• Demonstrates integrity and ethical behavior

• Self-starter who takes initiative and willingly accepts responsibility

• Must obtain a California Food Handler's Card from an accredited organization before start date

Preferred qualifications

• Prior experience in customer service, cashier, team member or other restaurant experience a plus

• Able to handle money and operate a point-of-sale system

• Demonstrate a strong awareness and concern for food quality and safety

Benefits

• Competitive pay - Starting at $17.75/hr

• Flexible schedule with day & evening hours

• Free employee meals

• Health care and 401k programs

• Closed Sundays

• Access to scholarship opportunities

• Career advancement & management opportunities

1950 El Camino Real, Santa Clara, CA 95050

Pay range: $17.75 - $18.25