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At Chick-fil-A, Directors are responsible for serving both the Front-of-House and Back-of-House teams and ensuring that each restaurant guest has an outstanding experience. Directors are responsible for supervising assigned teams and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
Necessary Skills:
Responsibilities include:
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
Full Time
Business Services
$60k-90k (estimate)
04/16/2024
06/15/2024
cfasite.com
Bel Air, MD
<25
Business Services
The job skills required for Restaurant Director include Leadership, Futures, Integrity, Verbal Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Director. Select any job title you are interested in and start to search job requirements.