Chick-fil-A at First Street's Mission is “To Be The Gold Standard of “REMARK”able Food And Guest Service!”Our kitchen managers perform in a fast-paced, high energy environment.Kitchen Managers/Leaders daily hands-on operations responsibilities include:-Food Safety-Food Quality-Cleanliness-Kitchen systems/procedures are followed-People Training-Labor Budget-Food Cost controls-Inventory controls-Customer experience goalsAvailability: Full time position Monday - Saturday Kitchen morning manager availability: 6:00AM-3:30PMKitchen night manager availability: 3:00PM-11:00PMMust have Friday and Saturday availabilitySunday's OFFStarting Salary:$26.00-$30.00 hourly

Requirements/Responsibilities
Skills:-Organized-Problem Solver-Meets Goals and Objectives-Good Communicator-Develop People-Ipad/computer userRequirements:1-3 years of leadership experience (restaurant operations, people management)-ServSafe Manager Certification-Lift 20lb-50lbs-Bilingual in English and Spanish is preferred