CHI Mercy Health offers the unique opportunity to grow professionally in a supportive highly rewarding work environment and to satisfy your soul in the surroundings of a breathtakingly beautiful natural setting. More than 100 years after the founding of our organization the core values - Compassion Inclusion Integrity Excellence and Collaboration - that guide our interactions with our patients and each other remain the same. In the welcoming embrace of these nurturing communities you will feel immediately at home. 

Roseburg is located on Interstate 5 in Southern Oregon's scenic Douglas County. The community is nestled in a lush forested region known as the 100 Valleys of the Umpqua. In many places you’ll find it hard to maintain a healthy work-life/personal-life balance because the pace of one is indistinguishable from the other. Not here. Life never stops here but it slows to an easy welcome pace. A traffic jam means you missed the yellow and have to wait for the next green. A terrible parking space is the one across from the restaurant instead of in front of it. And the three words you may never hear are “Wow that’s expensive.” Easy is the best way to describe life here. Hard-to-beat works too.

While you’re busy impacting the healthcare industry we’ll take care of you with benefits that may include health/dental/vision FSA matching retirement plans paid vacation adoption assistance annual bonus eligibility and more!

Shift: Sunday - Thursday 11am - 7:30pm

Job Summary:

Under the direction of Food and Nutrition Director, the Café Associate performs a variety of tasks in food service area according to standard practices and procedures. The Café Associate must have excellent customer service skills and flexibility in multi-tasking the multitude of customer orders. Demonstrates good organizational and communication skills in dealing with internal and external customers.

Essential Duties:

• Replenish food at serving station.
• Prepare sandwiches, grilled items and entrees following standard recipes, guidelines and portion control.
• Maintain cleanliness of dining area, counters, steam table and other equipment.
• Prepare, fill and replenish salad bar and soup.
• Refill silverware, napkins, condiments, snack items and beverages throughout shift.
• Accurate cash handling and reconciliation of change due to customers.

License/Certification:

• Food Handler's Card is required within the first 30 days of employment.

Experience:

• Able to work in a fast paced, independent environment.
• On the job training available.

Education:

• High school diploma or GED preferred.