Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly manner
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
- Assist with food preparation and cooking as needed

Qualifications:
- Previous experience in a food service or restaurant environment is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to work well within a team and take direction from supervisors
- Basic knowledge of food safety and sanitation regulations

Skills:
- Food service experience
- Bussing experience
- Ability to maintain a clean and organized workspace
- Knowledge of restaurant operations and procedures
- Willingness to help out with various tasks in the kitchen
- Familiarity with catering operations is a plus
- Basic food preparation skills are desirable
- Culinary background or interest in the hospitality industry is a bonus

This position offers an opportunity to work in a dynamic kitchen environment and gain valuable experience in the culinary field. If you are a team player with a strong work ethic and a passion for food service, we would love to hear from you. Apply today to join our dedicated team of professionals.

Job Type: Part-time

Pay: $15.50 - $17.00 per hour

Expected hours: 30 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Rotating weekends

Ability to Relocate:

• Fairfield, CA 94533: Relocate before starting work (Required)

Work Location: In person