2 Culinary Team Member Jobs in East Windsor, CT
Chez Hospitality Group is Hiring a Culinary Team Member Near East Windsor, CT
Culinary Team Members (Chefs, Prep/Production Culinary Staff, Food Truck Operators, Kitchen Manager, "CIC" Chef In Charge)
Job description
We are a fast-paced, growing, start-up Hospitality & Catering Company looking to expand our culinary team in various positions. Responsibilities vary by position, but may include facilitating and/or assisting in kitchen production and preparing high-quality dishes for use in the storefront, catering, & banquets. We are also looking for the right candidate to manage Food Truck events!
An ideal candidate should be comfortable working in fast-paced environments, is a team player, and looking to grow along with us! We believe in growth & promotion from within, so we encourage those that are looking to grow in this industry to apply!
Food Truck Specialist:
- Work with Executive Chef Consultant to review Banquet Event Orders to review standards, recipes, ratios etc. for Food Truck related events to integrate into upcoming production schedules
- Assist in scheduling of food truck related staff
- Create & use the pack list to oversee the set-up & breakdown of food truck events
- Coordinate & collaborate with Director of Mobile Events
- Ensure food truck is set up with all proper cooking utensils & equipment
- Participate in events meeting & BEO calls as needed
- Ensure compliance with all health and safety regulations within the kitchen area
- Quality/Line Checks: check freshness of food and equipment is in proper working order
- Maintain the overall appearance, cleanliness, & maintenance of the food truck & it's fixtures
- Implement protocols/procedures as necessary to ensure a well-functioning department with the assistance/support of Exec Chef Consultant, Culinary Supervisors, & Management Team
- Ensure appealing food presentation
- Monitor/manage stock as necessary & work with Chef Consultant to place orders for food truck related inventory
- Complete post-event paperwork
CIC or Kitchen Manager Responsibilities
- Work with Executive Chef Consultant to review Banquet Event Orders to review standards, recipes, ratios etc. & then create prep/production lists for kitchen work flow
- Plan kitchen production & schedule/order accordingly with the assistance of the Exec Chef Consultant
- Delegate tasks as needed to other culinary team members/ assign duties
- Communicate with Management Team regarding upcoming events, culinary team questions, & plans
- Participate in weekly staff meeting, events meeting, & BEO calls
- Participate in company continued education initiatives
- Implement kitchen protocols as necessary to ensure a well-functioning department with the assistance/support of Exec Chef Consultant, Culinary Supervisors, & Management Team
- Ensure kitchen is set up with all proper cooking utensils and equipment for daily operation
- Ensure compliance with all health and safety regulations within the kitchen area
- Quality/Line Checks: check freshness of food and equipment is in proper working order
- Assist in culinary team reviews & evaluations
- Assist in hiring & training of culinary team members
- Facilitate preparation for events (food, equipment, staff)
- Ensure preparation of food in a timely manner to meet deadlines indicated on BEO
- Review recipes and gather all necessary ingredients; prepare recipes to specifications indicated
- Ensure appealing meal presentation
- Complete post-event paperwork "CIC sheets"
- Monitor/manage stock as necessary & work with Chef Consultant to place orders
- Monitor & facilitate inventory of paper goods & other culinary equipment
- Suggest new recipes, presentations, & general ideas!
Skills
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment
- Advanced knowledge of culinary techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Experienced required
- Up to Date Serv Safe certification (food handler's upon hire & manager's within 30 days where applicable)
Job Types: Full-time & Part-time Positions Available
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Paid time off
- Referral program
Physical setting:
- Casual dining restaurant
- Fine dining restaurant
- Food truck
Schedule:
- Day shift
- Evening shift
- Every weekend
- Monday to Friday
- Morning shift
- Rotating weekends
- Weekends as needed
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
Job Summary
Full Time | Part Time
$55k-72k (estimate)
10/13/2023
08/20/2024
The job skills required for Culinary Team Member include Leadership, Initiative, Presentation, Team Management, Time Management, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Team Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Team Member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Team Member positions, which can be used as a reference in future career path planning. As a Culinary Team Member, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Team Member. You can explore the career advancement for a Culinary Team Member below and select your interested title to get hiring information.
If you are interested in becoming a Culinary Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Team Member for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Team Member job description and responsibilities
They supervise other culinary workers and oversee the running of a kitchen and often an entire dining establishment.
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They are in-charge in serving a variety of meals sometimes and not only preparing menus and meal plans.
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Complete food preparation before a restaurant opens, restaurant team members who work behind the scenes such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service.
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They process bill payments because many restaurant team members handle all forms of money during their work shift.
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Restaurant team member works to keep up the appearance of the restaurant by cleaning and setting dining areas.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Team Member jobs
Take note that restaurant team members are expected to be good collaborative co-workers that treat others with respect and utmost care.
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Aspiring applicants should know that physical requirements are important in this industry because most restaurant team members are on their feet for the majority of their work shift and may be occasionally asked to lift, move or clean heavy objects such a
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Even those employees with the strongest skills typically require training to shine as a project team member.
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Team members don’t have to be experts on every tactic, tool and term, having a basic knowledge of project management fundamentals provides them with a solid foundation to work with.
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Culinary Specialists must be good team workers and enjoy working with people.
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Step 3: View the best colleges and universities for Culinary Team Member.
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