Seafood Manager

Overview:
We are seeking a highly motivated and experienced Seafood Manager to join our team. As a Seafood Manager, you will be responsible for overseeing the seafood department, ensuring the highest quality of seafood products and exceptional customer service. If you have a passion for seafood and possess strong leadership skills, we encourage you to apply.

Duties:
- Manage all aspects of the seafood department, including ordering, receiving, pricing, and merchandising
- Ensure proper handling and storage of seafood products to maintain freshness and quality
- Train and supervise seafood department staff, providing guidance and support
- Monitor inventory levels and conduct regular inventory counts
- Create attractive displays to showcase seafood products and drive sales
- Assist customers with their seafood selections, providing product knowledge and recommendations
- Maintain cleanliness and organization of the seafood department
- Adhere to all food safety regulations and guidelines

Requirements:
- Excellent communication skills, both verbal and written
- Strong inventory control skills
- Bilingual (preferred)
- Experience in employee orientation and training
- Proven ability to sell and market seafood products effectively
- Knowledge of retail math for accurate pricing and profit margins
- Experience in sales management or shift management (preferred)
- Previous experience in retail management (preferred)

We offer competitive pay based on experience.

To apply for the position of Seafood Manager, please submit your resume highlighting your relevant experience. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Part-time

Pay: $12.00 - $19.00 per hour

Expected hours: 40 per week

Experience level:

• 2 years

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person