Catering with Taste " Formally Chefusion Catering" is looking for a part-time to full-time venue manager & coordinator to work 30 to 40 hours a week with the ability to work catering, serving, bartender and organizing.
This is a hybrid position that can be molded to fit the right person.
Hours will be obtained on the weekends working events, performing office work during the week (answering emails and phone calls pertaining to the venue) and/or hours attending appointments such as bridals, vendor/client drop-ins, walkthroughs, opening shifts, etc.
This can also be a: