Chef Point is a worldfamous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our new location!

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or Come visit us Monday and Wednesday from 2PM - 5PM to fill out an application!

Job Responsibilities:

• Welcoming and sitting diners comfortably in the dining section
• Taking customers' food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

Qualifications:

• High school diploma or associate degree in culinary studies or food and hospitality management
• Prior experience in a food-serving establishment
• Excellent written and oral communication skills
• In-depth knowledge of winery and different types of cuisines
• Highly developed interpersonal skills
• Basic bookkeeping knowledge
• Working knowledge of point-of-sale (POS) systems
• High level of stamina to work to work on feet for extended periods
• Ability to work well under intense time pressure
• Dedication to on-time arrival for shifts
• Ability to lift up to 25 pounds and carry trays, plates and smallwares
• Available to work a variety of hours, days and shifts, including weekends
• Ability to safely transport food or beverages to a table of three in a single trip
• Polite and hospitable attitude
  Job Type: Full-time
  Salary: $25,000.00 to $50,000.00 /year