We are a dynamic and innovative restaurant seeking to expand

our offerings to include a unique wine and cheese experience, delivered directly to our

customers' homes. Our mission is to bring the exceptional taste and sophistication of

our in-restaurant experience into the comfort and convenience of home enjoyment.

Located in the heart of our community, we are committed to quality, customer

satisfaction, and culinary excellence.

Responsibilities:

The role requires on-site oversight of business operations and shipment coordination.

● Operations Management: Manage the operations of the restaurant while

seamlessly integrating the operations of the new in-home service. This includes

efficient route organization for deliveries, inventory management, and

maintaining service quality at every touchpoint. Align and support with staff to

support both businesses and cross-sell across the business lines.

● Strategic Oversight: Lead the execute the wine and cheese in-home

experience, from concept development to launch and beyond. Work closely with

culinary, marketing, and logistics teams to create compelling offerings that drive

business growth and elevate our brand.

● Inventory Management: Manage inventory levels of food supplies and

restaurant equipment. Oversee the ordering of new supplies, negotiate with

suppliers for best prices, and ensure timely deliveries.

● Financial Management: Prepare and manage the restaurant's budget. Monitor

expenses and revenues, implement cost-saving measures, and report on

financial performance to senior management.

● Vendor Relations: Establish and maintain good relationships with vendors,

suppliers, and other external partners. Negotiate contracts to secure

advantageous terms.

● Packaging and Delivery Innovation: Innovate and streamline the packaging

and delivery processes for our in-home wine and cheese experiences. Focus on

sustainability, and cost-effectiveness, to enhance customer satisfaction while

reducing delivery times and costs.

● Continuous Improvement: Regularly review operational processes and

customer feedback to identify areas for improvement and implement changes to

enhance efficiency, service quality, and customer satisfaction.

● Drive Efficiency: Focus on, and deliver financial efficiencies arising from the

improvement of processes, contracts, and/or routes.

● Compliance: Ensure all restaurant operations comply with legal and regulatory

requirements, including labor laws, alcohol regulations, and health and safety

standards.

● Marketing and Promotions: Collaborate with other roles to develop and

implement marketing strategies and promotional events to attract new customers

and retain existing ones.

Qualifications:

● Entrepreneurial experience demonstrated through successful ownership and

management of businesses, preferably with a background in operations

management, logistics or delivery services.

● A minimum of 5 years of overall management experience, with a focus on

customer service and operations management.

● Strong leadership skills, with a proven ability to manage, train, and inspire a

team.

● Excellent financial acumen, with experience in budget management, cost control,

and financial reporting.

● Outstanding customer service skills, with the ability to effectively address

customer needs, feedback, and complaints.

● Knowledge of or a strong interest in wine and cheese, with a willingness to

become an expert in pairing and curating experiences for at-home enjoyment.

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Schedule:

• 8 hour shift

Ability to Relocate:

• Lantana, FL 33462: Relocate before starting work (Required)

Work Location: In person